INGREDIENTS
- 50ML MALFY CON ARANCIA
- 15ML LEMON JUICE
- 15ML BLOOD ORANGE JUICE
- 20ML HONEY
- EGG WHITE
- 3 DROPS CARDAMOM BITTERS
- ORANGE WEDGE
HOW TO MAKE AN ARANCIA E MIELE SOUR
IN A COCKTAIL SHAKER, SHAKE FIRST 5 INGREDIENTS WITHOUT ICE TO CREATE A FOAMY TEXTURE. THEN SHAKE WITH ICE AND STRAIN INTO A CHILLED GLASS OVER ICE. GARNISH WITH AN ORANGE WEDGE.